Yiannis
Yainni's

Menus

Reservations

Please use the following links to view our full menus which are available to you every day. Yianni's menus are seasonal and change accordingly. Prices and availability subject to change. The menus are in PDF format for download and print. 

Dinner Menu

Lunch Menu Lunch menu

Breakfast MenuBrunch menu

Wine Menu

 Private Party Menu

 

 

Dinner Menu

Please click on the menu items below to view mouth-watering images of our dishes.

Appetizers - Mezedes

We encourage the traditional family style dining experience which begins with a variety of hot and cold appetizers.

Saganaki - our house specialty! - Pan-fried kaseri cheese flambé *Vegetarian* 8
Kalamari - Fried, Lemon & Skordalia 9
Grilled Octopus - Xtapodi - Greek wine vinegar, tagetos oregano & extra virgin olive oil *Gluten Free* 13
Feta - Imported barrel aged Greek feta with extra virgin olive oil & oregano *Gluten Free* 6
Giant Beans - Gigantes - Tomato braised imported giant lima beans *Vegetarian* *Gluten Free* 6
Steamed Clams - Achivades - Retsina wine, onions & garlic *Gluten Free* 8
Grape Leaves - Dolmades - Imported vine leaves, rice & fresh herbs served with Yiayia's yogurt *Vegetarian* *Gluten-Free* 6
Cypriot Cheese - Haloumi - Pan-fried, arugula & an olive tapenade *Vegetarian* 9
Chilled Seafood Platter - Shrimp, scallops, oyesters, clams, lump crab meat & crab claws with remoulade & cocktail sauce *Gluten-Free* 20
Greek Sausage - Loukaniko - Grilled homemade sausage & Ladolemono *Gluten Free* 5
Greek Meatballs - Keftethaki - Homemade pan-seared meatballs 6
Spinach Puffs - Spanakopita - Baked phyllo, spinach, dill & feta *Vegetarian* 7
Cheese Puffs - Tyropita - Baked phyllo, mint & feta *Vegetarian* 7
Taverna Chips - Fried zucchini & eggplant chips served with skordalia *Vegetarian* 7
Feta Mistras - Barrel aged feta, phyllo dough, honey & sesame seeds. *Vegetarian* 7
Veal Sweet Breads - Glykadakia - White wine, lemon & tagetos oregano 12
Mussels - Mydia Metaxa - New England mussels with brandy peppercorn cream 9
Shrimp Zorba - Shrimp, spinach, barrel-aged feta, tomatoes and onions 8
Tuna Tartar - Tonos - Ahi tuna & avocado 12
Crab Cake - Kavourokefteda - Pan-seared jumbo lump crab cake, white beans served with a citrus mayonnaise 10

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Spreads - Mezedakia

All spreads are homemade & served with grilled pita.

Spicy Feta -Tyrokafteri - Spicy feta cheese *Vegetarian* 4
Garlic Spread - Skordalia - Creamy Garlic *Vegetarian* 4
Assorted Spreads - Choose 3 of our homemade spreads. 3 for 10 5 for 16
Eggplant Spread - Melitzanosalata - Eggplant, garlic, EVOO & vinegar *Vegetarian* 4
Fish Roe Spread - Taramosalata - Smooth fish roe with lemon 4
Cucumber Spread - Tzatziki - Yogurt, cucumber & garlic *Vegetarian* 4

Salates and Souppes

Village Salad - Horiatiki - Tomatoes, cucumbers, onions, Feta, capers & Kalamata olives *Vegetarian* *Gluten Free* 5 / 9
Beet Salad - Patzaria Salata - Beets, marinated with EVOO, topped with feta, red onion & oregano *Vegetarian* *Gluten Free* 6
Egg-Lemon Soup - Avgolemono - Our famous egg-lemon soup Cup 4 Bowl 5
Yianni's Salad - Romaine hearts, scallions, dill & feta *Vegetarian* *Gluten Free* 5 / 9
Greek Salad - Elleniki - Romaine hearts, tomatoes, cucumbers, onions, barrel aged feta & kalamata olives *Vegetarian* *Gluten Free* 5 / 9
Souppa Hmeras - Soup of the Day - Cup 4 Bowl 5

Side Dishes - Merides

Red Beets - Patzaria - Oven roasted beets, garlic, EVOO & Greek wine vinegar served cold *Vegetarian* *Vegan* *Gluten Free* 3 / 5
Spinach Rice - Spanakorizo - Baby spinach, rice, tomato & lemon *Vegetarian* *Vegan* *Gluten Free* 3 / 6
Green Beans - Fasolakia - Fresh green beans braised in a tomato, onion & garlic sauce *Vegetarian* *Vegan* *Gluten Free* 3 / 5
Zucchini Fries - Hand-cut and fried *Vegetarian* 3 / 5
Horta - a true Greek favorite - Cooked seasonal greens, EVOO & lemon *Vegetarian* *Vegan* *Gluten Free* 7
Rice - Rize - Rice Pilaf *Vegetarian* *Vegan* *Gluten Free* 3 / 5
Greek Fries - Patates Tigantes - Hand-cut & fried, seasoned with oregano, salt & kefalotiri cheese *Vegetarian* 3 / 5
Patates Sto Fourno - Oven Potatoes - Potato wedges baked with olive oil, lemon & herbs 3 / 5
Zucchini Fries - Hand-cut and fried *Vegetarian* 3 / 5

Traditional Specialties

Moussaka - Layers of roasted eggplant, potatoes, seasoned ground beef & Bechamel sauce 14
Vegetarian Moussaka - Layers of roasted eggplant, potatoes, zucchini, kefalotiri & bechamel sauce *Vegetarian* 14
Chicken Athenian - Breast of chicken, fresh mint & feta baked in phyllo, served with lemon potatoes & fasolakia. 17
Pork & Greens - Hirno Me Horta - Pan-seared pork medallions with tomatoes & onions served over horta mashed potatoes 23
Braised Lamb Shank - Yiouvetsi - Braised in a sauce of fresh tomato, oregano, onions & white wine served over orzo 24
Yianni's Chicken - A free range bone-in chicken breast pan-roasted with garlic, EVOO & lemon with sautéed spinach sliced fried potatoes 19
Pastitsio - Greek noodles baked with aromatic ground beef, kefalotiri & bechamel sauce 14
Kotopoulo Menta - Lemon Mint Chicken - Grilled lemon mint marinated chicken, atop Feta infused mashed potatoes with sautéed baby spinach *Gluten Free* 17
Veal & Crab - Moschari Kavouri - Veal sauteed with white wine, lump crab & shrimp, served with rice pilaf 22
Pork & Greens - Hirno Me Horta - Pan-seared pork medallions with tomatoes & onions served over horta mashed potatoes 23

From the Grill - Sta Karvonna *Gluten Free*

Leg of Lamb - Arni - Spit-roasted, served with lemon potatoes & Fasolakia 19
Pork Chop - Hirnsia Britzola - A hand-trimmed center cut 16 oz. Pork Chop, served with Spanakorizo 18
Lamb Chops - Paidakia - Baby lamb chops, served with lemon potatoes & fasolakia 27
Quails - Ortykia - Lemon & oregano, served with lemon potatoes & fasolakia 21
NY Strip Steak - 12oz. NY strip steak seasoned with lemon & oregano, served with fried lemon potatoes & seasonal vegetables 26

From the Sea - Thalasina

We purchase our seafood through special arrangements with purveyors at the Philadelphia Fish Market.

Cod - Plaki - Baked with vidalia onions, tomato, parsley & garlic with grilled potatoes 18
Salmon - Solomos - Grilled & served over spinach & barley, finished with a tomato-olive tapenade 23
Chilean Sea Bass - Served over a bed of wilted greens, zucchini & white beans 26
Tilapia Corfu - Tomatoes, onions, spinach & barrel aged feta with shoestring onions, served with rice pilaf 19
Salted Cod - Bakaliaros - Pan-fried salted cod with skordalia & red beets 19
Scallops - Xtenea - Pan-seared sea-scallops served with spanakorizo 25
Agean Platter - Shrimp, scallops, calamari, mussels & clams with tomatoes, onions, garlic & pepper, served in clay pot with rice pilaf *Gluten Free* 23
Lump Crab Cakes - Kavourkeftedes - Jumbo lump crab, served with spanazorizo 21
Greek Shrimp - Garides Ellinikes - Shrimp with roasted tomatoes, garlic & barrel aged feta over rice pilaf 22
Swai - Swai Sti Ladokola - Flaky white fish, rosemary, tomatoes, zucchini & carrots baked in parchment paper, served with lemon potatoes 21

Whole Fish - Oloklero Psari *Gluten Free*

We feature only the freshest of fish flown in from around the world. All are grilled over natural wood charcoal and finished with ladolemono, our olive oil & lemon sauce. Our whole fish are served with lemon potatoes & fasolakia. Please allow 20-25 minutes for the specialty & ask your server for today's feature. Our chefs' will debone your fish upon request.

European Sea Bass - Lavraki - Lean white meat with moist tender flakes 29
Red Snapper - Sinagrida - A great firm texture and a sweet nutty flavor 29
Royal Dorado - Tsipoura - A mediterranean fish, extremely moist, with a mild flavor 26

Souvlakia & Gyro Platters or Sandwiches

Souvlakia & gyros are served with lettuce, tomatoes, onions, tzatziki & pita with a choice of rice, lemon potatoes, vegetable of the day or Greek fried potatoes.

Pork Souvlaki - Traditional skewered pork 12 / 8
Chicken Souvlaki - Marinated chicken breast 12 / 8
Flat Iron Steak Sandwich - Herb marinated steak, grilled & sliced on a toasted ciabatta roll with caramelized onions, arugula & kaseri cheese 11
Gyros - our house specialty - Our homemade recipe: spit-roasted beef & lamb, spit-roasted chicken, or doner, our spit-roasted seasoned pork 12 / 8
Greek Burger - Stuffed with feta & topped with fresh spinach, red onions & tzatziki sauce on ciabatta 9

If you have a special request, please ask your server and we will be happy to accommodate you.