Sunday, April 9, 2023
Three Courses, $49 per person
full brunch and dinner menus also available
Grilled Haloumi Cheese
fried Cypriot cheese with a fig compote
Maroulosalata
romaine, scallions, dill, feta & vinaigrette
Grilled Calamari
grilled fresh calamari served over a bed of cherry tomatoes, scallions, fresh basil & EVOO
Kotsi - Pork Shank
braised pork shank with a fennel & celery avgolemono sauce
FIleto Souvlaki
skewered beef tenderloin, roasted vegetables & lemon rice
Garides Risotto
seared garlic shrimp with a mushroom risotto
Kapama
braised cinnamon chicken over Greek noodles with mizithra cheese
Chocolate Baklava
Ravani
semolina cake with simple syrup
