Menus
- Appetizers
- Raw Bar
- Salads
- Entrées
- Handhelds
- Sides
- Dessert
- Bar Menu
- Happy Hour
- 1/2 Tray Options
- Brunch
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Avgolemono | 8
our famous egg lemon soup
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Octopus - Xtapodi | 18
greek oregano, red wine vinegar, EVOO
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Shrimp Zorba | 15
tomatoes, garlic, spinach, feta, pita
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Feta Mistras | 11
phyllo, feta, honey, sesame
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Spanakopita | 12
spinach, leeks, dill, feta, phyllo
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Swordfish Souvlaki | 16
grilled marinated swordfish, roasted garlic aioli, sweet pickled vegetable slaw
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Taverna Chips - 12
crispy zucchini and eggplant chips, skordalia
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Feta & Olives | 9
barrel-aged feta, kalamata olives, grilled pita
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Smelts - Marida | 15
lightly floured, charred lemon
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Saganaki | 11
kasseri cheese flambé, metaxa brandy
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Kalamari | 14
crispy calamari, skordalia, charred lemon
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Souvlaki | 12
chicken or pork marinated skewers, charred lemon, grilled pita, tzatziki
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Greek Meatballs - Soutzoukakia | 12
beef & lamb meatballs, tomato, fennel puree, crumbled feta
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Giant Beans - Gigantes | 10
tomato braised giant lima beans
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Spreads with Pita | 7
Eggplant - Melitzanosalata, Garlic - Skordalia, Spicy Feta - Tyrokafteri, Cucumber - Tzatziki, Fish Roe - Taramosalata grilled pita 3 for 16
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Dolmades | 10
grape leaves stuffed with rice and fresh herbs
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Mussels - Mydia | 16
shallots, tomato, herbs, garlic, wine broth, crostini
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Oysters | 3 each
freshly shucked raw oysters, mignonette, cocktail & lemon
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Tuna Tartar - Tonos | 17
ahi tuna, scallions, shallots, citrus vinaigrette
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Tuna Sashimi | 16
EVOO, black Mediterranean sea salt, citrus aioli
add chicken or pork skewer - 6, chicken breast - 6, shrimp - 8, salmon - 10
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Greek Salad | 12
romaine, tomatoes, cucumbers, onions, feta, kalamata olives, vinaigrette
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Beet and Goat Cheese Salad, 'Patzaria' | 13
gold and red beets, goat cheese, almonds, citrus greens, skordalia, red onion
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Village Salad, 'Horiatiki' | 12
heirloom tomatoes, cucumbers, red onion, feta, capers, kalamata olives
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Roka | 11
arugula, candied pecans, apples, strawberries, goat cheese, vinaigrette
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Amaranth Crusted Salmon - Solomos | 28
pan-seared, spinach, lemon, capers & rice
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Aegean Platter - Aigaio | 29
shrimp, mussels. clams. scallops, garlic, shallots, tomato broth, pasta
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Grilled Shrimp | 30
marinated shrimp, rice, seasonal vegetables
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Roasted Chicken - Kotopoulo | 24
seared frenched chicken breast & leg, artichoke hearts, leek fondue, lemon potatoes, ladolemono
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Pastitsio | 20
greek noodles, aromatic ground beef, feta cheese, béchamel sauce
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Pork Chops - Hirno Britzola | 29
grilled, caramelized apples, fruit chutney, kasseri cheese
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Stuffed Eggplant - Papoutsaki - 19
zucchini, squash, tomatoes, farro & fennel tomato sauce
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European Sea Bass - Lavraki | 39
whole European sea bass, grilled, broccolini and lemon potatoes
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Lamb Chops - Paidakia | 36
grilled, serrano mint, eggplant & lemon potatoes
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Fish in Parchment | 31
chef's fish of the day with rosemary, tomatoes, zucchini, carrots, wrapped in parchment paper, lemon potatoes
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Moussaka | 22
layers of roasted eggplant, potatoes, seasoned ground beef, béchamel sauce
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Grilled Ribeye | 44
grilled, lemon potatoes, seasonal vegetable
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Filet Mignon | 43
seared beef tenderloin, lemon potatoes, asparagus, cippolini onion, red wine glaze
served with fries
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Souvlaki Pita | 15
pork or chicken, lettuce, parsley onions, tomatoes, tzatziki, grilled pita
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Classic Burger | 14
lettuce, tomato, onion, american cheese
Fried Egg $1.50
Bacon $1.50
Cheese, Mushrooms or Grilled Onions $1
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Maya's Burger | 17
10 oz Angus burger, baby arugula, bacon, feta, caramelized onion aioli, french fries
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Greek Fries | 6
oregano, salt, kefalotiri cheese
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Wild Grens - Horta | 8
steamed seasonal greens, EVOO, lemon
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Giant Beans - Gigantes | 10
tomato braised giant lima beans
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Spanakorizo | 8
baby spinach, tomato, rice & lemon
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Greek Lemon Potatoes | 8
roasted, lemon, wild oregano, chicken broth
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Broccolini | 8
EVOO, garlic
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Baklava | 8
walnuts, phyllo, cinnamon & simple syrup
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Loukoumades | 8
crispy fried dough with a honey simple syrup
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Cheesecake | 10
tossed vanilla cheesecake with a seasonal berry compote
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Creme Brulée | 8
traditional
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Baklava Ice Cream | 8
made by our friends at the Inside Scoop
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Galaktoboureko | 8
semolina custard wrapped in phyllo with simple syrup
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Kormos | 8
rich chocolate, vanilla biscuits, pistachios, cinnamon simple syrup & vanilla ice cream
Sunday, 10:30am - 2:30pm
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SOU(e)R (sour) | 12
Metaxa 7 star infused with lavender, fresh lemon juice, egg white
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LEFKO’. (White Negroni) | 12
Broker's gin, Luxardo bitter, Dolin bianco vermouth, Salers gentian aperitif
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MANDARITO | 12
Appleton Estate Jamaican rum, mandarin, fresh lime juice, spiced syrup, basil
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FRE’SKO. (Fresh) | 12
Broker's gin, Skinos mastiha, cucumber, lemongrass, fresh lemon juice
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AHLÁDI ( Pear ) | 12
Smirnoff vodka, infused with rosemary, pear purée, apple cordial, fresh lime juice, spiced syrup
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GAÍDOURI ( Mule ) | 12
Casco Viejo reposado tequila, fresh lime juice, honey infused with thyme, cardamom, ginger, Three cents ginger beer
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MEGA’LO MI’LO (Manhattan twist) | 13
Rittenhouse rye, Metaxa 7 star, Otto’s Athens vermouth, coffee
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PERISTE’RI (Paloma) | 11
Casco Viejo blanco tequila, fresh lime juice, Three Cents grapefruit soda, salt rim
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PA’THOS (Passion) | 12
Caribbean rum blend, coconut, vanilla, fresh lime juice, passion fruit, Angostura bitters
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KAFTERO’ (Spicy) | 12
Altos Blanco tequila, fresh lime juice, agave, chili, ginger
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ANANÁ ( Pineapple Highball ) | 13
Maker's Mark, Smith & Cross o/p rum, Montenegro Amaro, fresh lime juice, almond orgeat, Angostura bitters, Three Cents pineapple soda
Tuesday - Friday, 4-6 PM
Happy Hour
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Souvlaki Skewer | 5
chicken or pork with grilled pita
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Chick Pea Popcorn | 7
paprika
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Oysters | 1 each
mignonette
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Mussels | 9
shallots, tomato, herbs, garlic wine broth, crostini ( traditional or spicy )
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Steamed Clams | 9
white wine, garlic, butter broth
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Greek Flatbread | 9
tomatoes, spinach, feta, capers
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Wild Mushroom Flatbread | 9
wild mushrooms, spinach, kasseri cheese, shallots and garlic
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Fig Flatbread | 9
figs, caramelized onions, gorgonzola cheese, rosemary & basil
Mixed Drinks $6
well - no doublesHouse Wine $6
Cocktails $9
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Fráoula - Strawberry
Aperol, Otto’s Athens vermouth, strawberries, Three Cents grapefruit soda
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PERISTÉRI -Paloma
Altos Plata tequila, fresh lime juice, Three Cents grapefruit soda, salt rim
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FRÉSKO - Fresh
Beefeater, Skinos mastiha, cucumber, lemongrass, fresh lemon juice, simple syrup
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LEFKÓ - White Negroni
Drumshanbo Irish gin, Luxardo bitter, Dolin bianco vermouth, Salers Gentian aperitif
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SANGRIA
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YIANNI'S OLD FASHION
Beer $5
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Stella
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Heineken
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Bells Amber Ale
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New Belgium Fat Tire
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Hoegaarden
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Tröegs Perpetual IPA
serves 4-6 people. all options available daily.
*please note pastitsio and moussaka requires a 24 hour advance notice
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Greek Salad | 30
romaine, tomatoes, cucumbers, red pepper, onions, feta, kalamata olives, peperoncini, vinaigrette
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Roka Salad | 35
arugula, candied pecans, apples, strawberries, goat cheese, vinaigrette
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Whole Octopus | 80
greek oregano, red wine vinegar, EVOO
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Souzoukakia | 42
beef & lamb meatballs, tomato, whipped feta
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Shrimp Youvetsi | 60
gulf shrimp sautéed with roasted tomatoes, orzo and feta
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Roasted Chicken | 42
citrus marinated roasted whole chicken with a light brown butter garlic sauce
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*Pastitstio | 60
greek noodles, aromatic ground beef, kefalotiri cheese & béchamel
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*Moussaka | 60
layers of roasted eggplant, potatoes, seasoned ground beef & béchamel sauce
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Souvlaki Handhelds | 45
everything you need for souvlaki handheld at home! chicken or pork skewers, tzatziki, lettuce, tomato and pita
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Lemon Potatoes | 30
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Spreads | 15/8oz
tzatziki - cucumber, tyrokafteri - spicy feta, skordalia - garlic, taramosalata - fish roe, melitzanosalata - eggplant, served with pita
Sunday 10:30am - 2:30pm
Brunch Classics
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Greek Yogurt | 10
classic greek yogurt, honey, fresh berries
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Bougatsa | 10
phyllo, semolina custard and powdered sugar
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Rice Pudding Bowl - Rizogalo | 11
rice pudding, seasonal berries & fresh vanilla cream
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Greek Yogurt Waffle | 11
fresh berries, maple syrup, powdered sugar
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Tomato & Olive Flatbread | 9
tomato fennel compote, olive tapenade, capers & basil
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Créme Brulée French Toast | 14
citrus curd, fresh berries, warm syrup
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Avocado Pita | 14
avocado, grilled pita, red onion, tomatoes, capers, fried egg, EVOO & feta
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Greek Potato Bowl | 11
fried egg & breakfast potatoes, caramelized onions, peppers, crumbled feta in a cucumber aioli
Fresh Eggs
served with choice of breakfast potatoes or fresh fruit-
Kayiannas | 12
scrambled eggs mixed with feta, scallions, blistered tomatoes & fresh herbs
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Eggs Any Style | 12
two farm fresh eggs & bacon
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Greek Omelet | 12
feta, tomato & spinach
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Lamb Benedict - arni | 16
roasted lamb, poached eggs, hollandaise sauce & english muffin
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Eggs Benedict | 14
two poached eggs, locally smoked canadian bacon, hollandaise & english muffin
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Prassa Benedict - Spinach & Leek | 14
spinach and leek fondue, english muffin, poached eggs, hollandaise sauce
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Steak & Eggs | 18
grilled skirt steak, two eggs any style, Mediterranean chimichurri