Menus

Oysters | 3 each

freshly shucked raw oysters, mignonette, cocktail & lemon

Tuna Tartar - Tonos | 17

ahi tuna, scallions, shallots, citrus vinaigrette

Tuna Sashimi | 16

EVOO, black Mediterranean sea salt, citrus aioli

Greek Salad | 12

romaine, tomatoes, cucumbers, onions, feta, kalamata olives, vinaigrette

Beet and Goat Cheese Salad, 'Patzaria' | 13

gold and red beets, goat cheese, almonds, citrus greens, skordalia, red onion

Village Salad, 'Horiatiki' | 12

heirloom tomatoes, cucumbers, red onion, feta, capers, kalamata olives

Roka | 11

arugula, candied pecans, apples, strawberries, goat cheese, vinaigrette

Amaranth Crusted Salmon - Solomos | 28

pan-seared, spinach, lemon, capers & rice

Aegean Platter - Aigaio | 29

shrimp, mussels. clams. scallops, garlic, shallots, tomato broth, pasta

Grilled Shrimp | 30

marinated shrimp, rice, seasonal vegetables

Roasted Chicken - Kotopoulo | 24

seared frenched chicken breast & leg, artichoke hearts, leek fondue, lemon potatoes, ladolemono

Pastitsio | 20

greek noodles, aromatic ground beef, feta cheese, béchamel sauce

Pork Chops - Hirno Britzola | 29

grilled, caramelized apples, fruit chutney, kasseri cheese

Stuffed Eggplant - Papoutsaki - 19

zucchini, squash, tomatoes, farro & fennel tomato sauce

European Sea Bass - Lavraki | 39

whole European sea bass, grilled, broccolini and lemon potatoes

Lamb Chops - Paidakia | 36

grilled, serrano mint, eggplant & lemon potatoes

Fish in Parchment | 31

chef's fish of the day with rosemary, tomatoes, zucchini, carrots, wrapped in parchment paper, lemon potatoes

Moussaka | 22

layers of roasted eggplant, potatoes, seasoned ground beef, béchamel sauce

Grilled Ribeye | 44

grilled, lemon potatoes, seasonal vegetable

Filet Mignon | 43

seared beef tenderloin, lemon potatoes, asparagus, cippolini onion, red wine glaze

Souvlaki Pita | 15

pork or chicken, lettuce, parsley onions, tomatoes, tzatziki, grilled pita

Classic Burger | 14

lettuce, tomato, onion, american cheese

Fried Egg $1.50

Bacon $1.50

Cheese, Mushrooms or Grilled Onions $1

Maya's Burger | 17

10 oz Angus burger, baby arugula, bacon, feta, caramelized onion aioli, french fries

Greek Fries | 6

oregano, salt, kefalotiri cheese

Wild Grens - Horta | 8

steamed seasonal greens, EVOO, lemon

Giant Beans - Gigantes | 10

tomato braised giant lima beans

Spanakorizo | 8

baby spinach, tomato, rice & lemon

Greek Lemon Potatoes | 8

roasted, lemon, wild oregano, chicken broth

Broccolini | 8

EVOO, garlic

Baklava | 8

walnuts, phyllo, cinnamon & simple syrup

Loukoumades | 8

crispy fried dough with a honey simple syrup

Cheesecake | 10

tossed vanilla cheesecake with a seasonal berry compote

Creme Brulée | 8

traditional

Baklava Ice Cream | 8

made by our friends at the Inside Scoop

Galaktoboureko | 8

semolina custard wrapped in phyllo with simple syrup

Kormos | 8

rich chocolate, vanilla biscuits, pistachios, cinnamon simple syrup & vanilla ice cream

SOU(e)R (sour) | 12

Metaxa 7 star infused with lavender, fresh lemon juice, egg white

LEFKO’. (White Negroni) | 12

Broker's gin, Luxardo bitter, Dolin bianco vermouth, Salers gentian aperitif

MANDARITO | 12

Appleton Estate Jamaican rum, mandarin, fresh lime juice, spiced syrup, basil

FRE’SKO. (Fresh) | 12

Broker's gin, Skinos mastiha, cucumber, lemongrass, fresh lemon juice

AHLÁDI ( Pear ) | 12

Smirnoff vodka, infused with rosemary, pear purée, apple cordial, fresh lime juice, spiced syrup

GAÍDOURI ( Mule ) | 12

Casco Viejo reposado tequila, fresh lime juice, honey infused with thyme, cardamom, ginger, Three cents ginger beer

MEGA’LO MI’LO (Manhattan twist) | 13

Rittenhouse rye, Metaxa 7 star, Otto’s Athens vermouth, coffee

PERISTE’RI (Paloma) | 11

Casco Viejo blanco tequila, fresh lime juice, Three Cents grapefruit soda, salt rim

PA’THOS (Passion) | 12

Caribbean rum blend, coconut, vanilla, fresh lime juice, passion fruit, Angostura bitters

KAFTERO’ (Spicy) | 12

Altos Blanco tequila, fresh lime juice, agave, chili, ginger

ANANÁ ( Pineapple Highball ) | 13

Maker's Mark, Smith & Cross o/p rum, Montenegro Amaro, fresh lime juice, almond orgeat, Angostura bitters, Three Cents pineapple soda

Souvlaki Skewer | 5

chicken or pork with grilled pita

Chick Pea Popcorn | 7

paprika

Oysters | 1 each

mignonette

Mussels | 9

shallots, tomato, herbs, garlic wine broth, crostini ( traditional or spicy )

Steamed Clams | 9

white wine, garlic, butter broth

Greek Flatbread | 9

tomatoes, spinach, feta, capers

Wild Mushroom Flatbread | 9

wild mushrooms, spinach, kasseri cheese, shallots and garlic

Fig Flatbread | 9

figs, caramelized onions, gorgonzola cheese, rosemary & basil

Fráoula - Strawberry

Aperol, Otto’s Athens vermouth, strawberries, Three Cents grapefruit soda

PERISTÉRI -Paloma

Altos Plata tequila, fresh lime juice, Three Cents grapefruit soda, salt rim

FRÉSKO - Fresh

Beefeater, Skinos mastiha, cucumber, lemongrass, fresh lemon juice, simple syrup

LEFKÓ - White Negroni

Drumshanbo Irish gin, Luxardo bitter, Dolin bianco vermouth, Salers Gentian aperitif

SANGRIA

YIANNI'S OLD FASHION

Stella

Heineken

Bells Amber Ale

New Belgium Fat Tire

Hoegaarden

Tröegs Perpetual IPA

Greek Salad | 30

romaine, tomatoes, cucumbers, red pepper, onions, feta, kalamata olives, peperoncini, vinaigrette

Roka Salad | 35

arugula, candied pecans, apples, strawberries, goat cheese, vinaigrette

Whole Octopus | 80

greek oregano, red wine vinegar, EVOO

Souzoukakia | 42

beef & lamb meatballs, tomato, whipped feta

Shrimp Youvetsi | 60

gulf shrimp sautéed with roasted tomatoes, orzo and feta

Roasted Chicken | 42

citrus marinated roasted whole chicken with a light brown butter garlic sauce

*Pastitstio | 60

greek noodles, aromatic ground beef, kefalotiri cheese & béchamel

*Moussaka | 60

layers of roasted eggplant, potatoes, seasoned ground beef & béchamel sauce

Souvlaki Handhelds | 45

everything you need for souvlaki handheld at home! chicken or pork skewers, tzatziki, lettuce, tomato and pita

Lemon Potatoes | 30

Spreads | 15/8oz

tzatziki - cucumber, tyrokafteri - spicy feta, skordalia - garlic, taramosalata - fish roe, melitzanosalata - eggplant, served with pita

Greek Yogurt | 10

classic greek yogurt, honey, fresh berries

Bougatsa | 10

phyllo, semolina custard and powdered sugar

Rice Pudding Bowl - Rizogalo | 11

rice pudding, seasonal berries & fresh vanilla cream

Greek Yogurt Waffle | 11

fresh berries, maple syrup, powdered sugar

Tomato & Olive Flatbread | 9

tomato fennel compote, olive tapenade, capers & basil

Créme Brulée French Toast | 14

citrus curd, fresh berries, warm syrup

Avocado Pita | 14

avocado, grilled pita, red onion, tomatoes, capers, fried egg, EVOO & feta

Greek Potato Bowl | 11

fried egg & breakfast potatoes, caramelized onions, peppers, crumbled feta in a cucumber aioli

Kayiannas | 12

scrambled eggs mixed with feta, scallions, blistered tomatoes & fresh herbs

Eggs Any Style | 12

two farm fresh eggs & bacon

Greek Omelet | 12

feta, tomato & spinach

Lamb Benedict - arni | 16

roasted lamb, poached eggs, hollandaise sauce & english muffin

Eggs Benedict | 14

two poached eggs, locally smoked canadian bacon, hollandaise & english muffin

Prassa Benedict - Spinach & Leek | 14

spinach and leek fondue, english muffin, poached eggs, hollandaise sauce

Steak & Eggs | 18

grilled skirt steak, two eggs any style, Mediterranean chimichurri