Menus
- Valentine's Day Menu
- Appetizers
- Raw Bar
- Salads
- Entrées
- Handhelds
- Sides
- Dessert
- Bar Menu
- Happy Hour
- 1/2 Tray Options
- Brunch
February 10th, 11th and 14th!
Appetizers
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Seafood Bisque | 12
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Pan-Seared Haloumi | 14
roasted grape compote
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Lobster Kataifi | 17
lobster wrapped in phyllo with a spicy remoulade
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Stuffed Mushrooms | 12
portabello mushrooms stuffed with greek cheeses
Entrées
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Surf & Turf for 2 | 84
whole deboned 2lb bronzino and four grilled lamb chops served with broccolini and lemon potatoes
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Beef Wellington | 59
traditional, 8oz filet mignon, mavrodaphne wine sauce, feta mashed potatoes & grilled asparagus
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Halibut | 44
broiled, over broccolini & topped with cherry tomatoes, capers, shallots & kalamata olives
Dessert
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Chocolate godiva Decadence | 13
vanilla ice cream
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Fresh Berries & Créme | 10
grand mariner créme anglaise
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Avgolemono | 8
our famous egg lemon soup
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Octopus - Xtapodi | 18
greek oregano, red wine vinegar, EVOO
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Shrimp Zorba | 15
shallots, tomatoes, garlic, feta, pita
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Feta Mistras | 11
phyllo, feta, honey, sesame
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Spanakopita | 12
spinach, leeks, dill, feta, phyllo
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Swordfish Souvlaki | 16
grilled marinated swordfish, roasted garlic aioli, sweet pickled vegetable slaw
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Taverna Chips - 12
crispy zucchini and eggplant chips, skordalia
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Smelts - Marida | 15
lightly floured, charred lemon
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Feta & Olives | 9
barrel-aged feta, kalamata olives, grilled pita
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Saganaki | 12
kasseri cheese flambé, warm pita, lemon
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Kalamari | 14
crispy calamari, skordalia, charred lemon
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Souvlaki | 12
chicken or pork marinated skewers, charred lemon, onions, grilled pita, tzatziki
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Greek Meatballs - Soutzoukakia | 12
beef & lamb meatballs, tomato, crumbled feta
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Giant Beans - Gigantes | 10
tomato braised giant lima beans
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Spreads with Pita | 8
Eggplant - Melitzanosalata, Garlic - Skordalia, Spicy Feta - Tyrokafteri, Cucumber - Tzatziki, Split Pea - Fava grilled pita 3 for 21
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Mussel Pots | 16
Mediterranean, classic, spicy or New England style with crostini
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Dolmades | 10
grape leaves stuffed with rice and fresh herbs
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Oysters | 3 each
freshly shucked raw oysters, mignonette, cocktail & lemon
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Tuna Tartar - Tonos | 17
ahi tuna, capers, & citrus, EVOO
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Tuna Sashimi | 16
ahi tuna, EVOO, lemon zest, black Mediterranean sea salt
add chicken or pork skewer - 6, chicken breast - 6, shrimp - 8, salmon - 10
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Greek Salad | 12
romaine, tomatoes, cucumbers, onions, feta, kalamata olives, vinaigrette
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Beet and Goat Cheese Salad, 'Patzaria' | 13
gold and red beets, goat cheese, almonds, citrus greens, skordalia, red onion
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Village Salad, 'Horiatiki' | 12
heirloom tomatoes, cucumbers, red onion, feta, capers, kalamata olives
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Roka | 11
arugula, candied pecans, apples, strawberries, goat cheese, vinaigrette
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Pan-Seared Salmon - Solomos | 29
pan-seared, spinach, lemon, rice & capers
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Aegean Platter - Aigaio | 33
shrimp, mussels. clams. scallops, garlic, shallots, tomato broth, pasta
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Grilled Shrimp | 32
marinated shrimp, rice, charred vegetables, blistered tomatoes & garlic aioli
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Roasted Chicken - Kotopoulo | 24
marinated, roasted half chicken, wild rice & lentil pilaf, artichokes & peas
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Pastitsio | 20
greek noodles, aromatic ground beef, kefalotiri cheese, béchamel sauce
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Pork Chops - Hirno Britzola | 29
grilled, apple butternut squash compote & garlic tarragon compound butter
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Stuffed Eggplant - Papoutsaki - 19
caramelized parsley onions, tomatoes, kefalograviera cheese & farro
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Braised Lamb Shank - Yiouvetsi | 36
aromatic braised lamb shank, orzo, mizithra cheese
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Pan-seared Swordfish - Xifias | 34
pan-seared, garlic herbed butter, kefalograviera, spinach & orzo pasta
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European Sea Bass - Lavraki | 39
whole European sea bass, grilled, sautéed spinach and lemon potatoes
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Lamb Chops - Paidakia | 37
grilled, serrano mint, baby stuffed eggplant & lemon potatoes
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Fish in Parchment | 31
chef's fish of the day with rosemary, tomatoes, zucchini, carrots, wrapped in parchment paper, lemon potatoes
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Moussaka | 22
layers of roasted eggplant, potatoes, seasoned ground beef, béchamel sauce
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NY Strip - Britzola | 47
14 oz grilled, served with lemon potatoes & cremini mushrooms, garlic tarragon compound butter
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Bone-In Cowboy Ribeye | 59
22 oz prime usda ribeye, lemon potatoes & sautéed spinach, garlic tarragon compound butter
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8 oz Filet Mignon | 49
cremini mushrooms, greek red wine reduction, moussaka potatoes & charred vegetables, garlic tarragon compound butter
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Macaronada Lahaniki - Pasta with Vegetables | 21
artichokes, fresh tomatoes, vegetables, lemon parsley garlic sauce & spaghetti
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Mushroom Pasta - Manitaria Zymarika | 22
cremini mushrooms, sun-dried tomatoes, peas, garlic, tarragon pecorino cream & cavatappi pasta
served with fries
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Souvlaki Pita | 15
pork or chicken, lettuce, parsley onions, tomatoes, tzatziki, grilled pita & French fries
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Classic Burger | 14
lettuce, tomato, onion, French fries
Fried Egg $1.50
Bacon $1.50
Cheese, Mushrooms or Grilled Onions $1
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Housemade Lamb Gyro | 16
parsley potatoes and basil mint tzatziki, French fries
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Maya's Burger | 17
arugula, bacon, feta & caramelized onion aioli, french fries
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Greek Fries | 6
oregano, citrus, salt &, feta cheese
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Sautéed Spinach | 8
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Charred Vegetables | 8
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Spanakorizo | 8
baby spinach, tomato, rice & lemon
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Greek Lemon Potatoes | 8
roasted, lemon & wild oregano
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Baklava | 12
walnuts, phyllo, cinnamon & simple syrup
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Loukoumades | 9
bite-sized fluffy honey puffs with honey simple syrup
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Portokalopita - Orange Cake | 10
a traditional greek cake, of phyllo, greek yogurt, oranges and simple syrup
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Triple Chocolate Cake | 12
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Baklava Ice Cream | 10
made by our friends at the Inside Scoop
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Galaktoboureko | 10
semolina custard wrapped in phyllo with simple syrup
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Rizogalo - Rice Pudding | 9
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Vanilla Ice Cream | 8
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SOU(e)R (sour) | 12
Metaxa 7 star infused with lavender, fresh lemon juice, egg white
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LEFKO’. (White Negroni) | 12
Broker's gin, Luxardo bitter, Dolin bianco vermouth, Salers gentian aperitif
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FRÉSKO (Fresh) | 12
Broker's gin, Skinos mastiha, cucumber, lemongrass, fresh lemon juice
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MOULÁRI ( Mule )
Figenza fig vodka, fresh lime juice, ginger, Three Cents ginger beer
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BISON DROP
Zubrówka Bison Grass vodka, Giffard Elderflower liqueur, honey syrup, lemon juice
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PORTKÁLI GATA ( Orange Cat )
Maler's Mark Bourbon, Aperol, Three Cents orange soda, orange bitters
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MEGA’LO MI’LO (Manhattan twist) | 13
Rittenhouse rye, Metaxa 7 star, Otto’s Athens vermouth, coffee
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PERISTÉRI (Paloma) | 11
Casco Viejo blanco tequila, fresh lime juice, Three Cents grapefruit soda, salt rim
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PA’THOS (Passion) | 12
Caribbean rum blend, coconut, vanilla, fresh lime juice, passion fruit, Angostura bitters
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KAFTERO’ (Spicy) | 12
Altos Blanco tequila, fresh lime juice, agave, chili, ginger
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THE ELENI
Stray Dog Greek gin, fresh lime juice, middled grapefruit & Greek sour cherries, Three Cents cherry soda
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FRÁOULA ( Strawberry )
Aperol, ti's Athens vermouth, strawberries, Three Cents grapefruit soda
Tuesday - Friday, 4-6 PM
$3 off small plates, $1 Oysters
only available at the bar.
Happy Hour
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Souvlaki Skewer | 9
chicken or pork with grilled pita, tzatziki, parsley onions
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Oysters | 3 each
mignonette
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Mussels | 16
CLASSIC - white wine, garlic and herbs SPICY - tomatoes, EVOO, basil, red pepper MEDITERRANEAN - basil, chopped tomatoes, giant beans, garlic, white wine, thyme
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Steamed Clams | 13
white wine, garlic, butter broth
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Wild Mushroom Flatbread | 9
wild mushrooms, spinach, kasseri cheese, shallots and garlic
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Fig Flatbread | 9
figs, caramelized onions, gorgonzola cheese, rosemary & basil
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Tyrokeftedes | 11
crispy spiced feta balls, pickled cucumbers
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Zucchini Fritte | 13
crispy zucchini, herbed lemon aioli
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Crispy Cauliflower | 12
lemon fried cauliflower
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Greek Hummus Dip | 13
hummus, feta, tomatoes, cucumbers, kalamata olives, red onion & pita chips
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Tomato Cheese Flatbread | 12
kefalotiri cheese, local tomatoes, oregano, EVOO
Mixed Drinks $6
well - no doublesHouse Wine $6
Cocktails $9
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Fráoula - Strawberry
Aperol, Otto’s Athens vermouth, strawberries, Three Cents grapefruit soda
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PERISTÉRI -Paloma
Altos Plata tequila, fresh lime juice, Three Cents grapefruit soda, salt rim
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FRÉSKO - Fresh
Beefeater, Skinos mastiha, cucumber, lemongrass, fresh lemon juice, simple syrup
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LEFKÓ - White Negroni
Drumshanbo Irish gin, Luxardo bitter, Dolin bianco vermouth, Salers Gentian aperitif
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SANGRIA
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YIANNI'S OLD FASHION
Beer $5
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Stella
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Heineken
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Bells Amber Ale
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New Belgium Fat Tire
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Hoegaarden
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Tröegs Perpetual IPA
serves 4-6 people. all options available daily.
*please note pastitsio and moussaka requires a 24 hour advance notice
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Greek Salad | 35
romaine, tomatoes, cucumbers, red pepper, onions, feta, kalamata olives, peperoncini, vinaigrette
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Village Salad - Horiatiki | 35
tomatoes, cucumbers, onions, barrel-aged feta, capers & kalamata olives
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Beet & Goat Cheese Salad | 35
gold & red beets, goat cheese, almonds, citrus greens. skordalia & red onions
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Roka Salad | 35
arugula, candied pecans, apples, strawberries, goat cheese, vinaigrette
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Whole Octopus | 120
greek oregano, red wine vinegar, EVOO
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Souzoukakia | 45
beef & lamb meatballs, tomato, whipped feta
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Shrimp Youvetsi | 70
gulf shrimp sautéed with roasted tomatoes, orzo and feta
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Mushroom Pasta - Manitaria Zymarika | 55
cremini mushrooms, sun-dried tomatoes, peas, garlic, tarragon, pecorino cream & cavatappi pasta
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Macaronada Lahaniki - Pasta with vegetables | 50
artichokes, fresh tomatoes, vegetables, lemon parsley garlic sauce, spaghetti
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Spinach Rice - Spanakorizo | 45
baby spinach, rice, tomatoe & lemon
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Spreads | 15/8oz
tzatziki - cucumber, tyrokafteri - spicy feta, skordalia - garlic, split pea - fava, melitzanosalata - eggplant, served with pita
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*Pastitstio | 60
greek noodles, aromatic ground beef, kefalotiri cheese & béchamel
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*Moussaka | 60
layers of roasted eggplant, potatoes, seasoned ground beef & béchamel sauce
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Grilled Lamb Chops - Paidakia | 72 per dozen
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Roasted Chicken | 45
citrus marinated roasted whole chicken with a light brown butter garlic sauce
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Souvlaki Handhelds | 45
everything you need for souvlaki handheld at home! chicken or pork skewers, tzatziki, lettuce, tomato and pita
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Egg-Lemon Soup - Avgolemono | 12 per pint
our famous egg lemon chicken soup
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Lemon Potatoes | 35
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Rice Pilaf | 40
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Giant Beans - Gigantes | 40
tomato braised giant lima beans
Sunday 10:30am - 2:30pm
Brunch Classics
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Greek Yogurt | 10
classic greek yogurt, honey, fresh berries
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Bougatsa | 10
phyllo, semolina custard and powdered sugar
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Rice Pudding Bowl - Rizogalo | 11
rice pudding, seasonal berries & fresh vanilla cream
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Greek Yogurt Waffle | 11
fresh berries, maple syrup, powdered sugar
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Tomato & Olive Flatbread | 9
tomato fennel compote, olive tapenade, capers & basil
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Créme Brulée French Toast | 14
citrus curd, fresh berries, warm syrup
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Avocado Pita | 14
avocado, grilled pita, red onion, tomatoes, capers, fried egg, EVOO & feta
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Greek Potato Bowl | 11
fried egg & breakfast potatoes, caramelized onions, peppers, crumbled feta in a cucumber aioli
Fresh Eggs
served with choice of breakfast potatoes or fresh fruit-
Kayiannas | 12
scrambled eggs mixed with feta, scallions, blistered tomatoes & fresh herbs
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Eggs Any Style | 12
two farm fresh eggs & bacon
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Greek Omelet | 12
feta, tomato & spinach
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Lamb Benedict - arni | 16
roasted lamb, poached eggs, hollandaise sauce & english muffin
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Eggs Benedict | 14
two poached eggs, locally smoked canadian bacon, hollandaise & english muffin
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Prassa Benedict - Spinach & Leek | 14
spinach and leek fondue, english muffin, poached eggs, hollandaise sauce
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Steak & Eggs | 18
grilled skirt steak, two eggs any style, Mediterranean chimichurri