Menus

Greek Salad | 12

romaine, tomatoes, cucumbers, onions, feta, kalamata olives, vinaigrette

Beet Salad, 'Patzaria' | 11

roasted beets, greens, skordalia

Village Salad, 'Horiatiki' | 12

heirloom tomatoes, cucumbers, red onion, feta, capers, kalamata olives

Roka | 12

baby arugula, belgian endive, radicchio, washington pear, bleu cheese, candied walnuts

Souvlaki Pita | 14

pork or chicken, lettuce, parsley onions, tomatoes, tzatziki, grilled pita

Angus Burger | 12

10 oz Angus burger, lettuce, tomato, onion, toasted brioche

Fried Egg $1.50

Bacon $1.50

Cheese, Mushrooms or Grilled Onions $1

Maya's Burger | 18

10 oz Angus burger, baby arugula, feta, crispy onions & a side Roka Salad

Greek Fries | 6

oregano, salt, kefalotiri cheese

Horta | 8

steamed seasonal greens, EVOO, lemon

Briam | 8

greek ratatouille

Green Beans | 8

Greek ( Lemon ) Potatoes | 8

lemon, wild oregano, chicken broth

Wild Mushrooms | 8

Scallops - Htenia | 32

farro, caramelized onion, squash

Salmon - Solomos | 28

pan-seared 8oz salmon fillet, barley glaze, pickled beech mushrooms, tomato chutney, chilled spinach

Aegean Platter - Aigaio | 34

saffron tomato broth, lobster, shrimp, calamari, mussels, clams over pasta

Roasted Chicken - Kotopoulo | 24

citrus marinated half roasted chicken, with orzo, asparagus & a light brown butter garlic sauce

Pastitsio | 16

greek noodles, aromatic ground beef, feta cheese, béchamel sauce

Crabcakes | 32

9oz crab cake, with mango salsa and a red pepper aioli

Shrimp Pasta - Garides Macaronada

shrimp, white wine, lobster broth, garlic, lemon, feta and pasta

Brasied Lamb Shank - Arni | 37

pearl onions, plum tomatoes, orange polenta

European Sea Bass | 34

whole European sea bass, grilled, ladolemono, horta, greek potatoes

Lamb Chops - Paidakia | 36

grilled eggplant, basil aioli

Fish in Parchment | 31

chef's fish of the day with rosemary, tomatoes, zucchini, carrots, wrapped in parchment paper, lemon potatoes

Moussaka | 18

layers of roasted eggplant, potatoes, seasoned ground beef, béchamel sauce

NY Strip - Brizola | 38

watercress salad, shallot butter, crispy potatoes

Braised Short Ribs - Kapama | 34

sautéed cabbage, topped with Roka Salad and a bourbon demi-glace

MOULA'RI (mule) | 12

Russian standard vodka infused with rosemary, Skinos mastiha, fresh lemon juice, simple syrup, angostura bitters, ginger beer

SOU(e)R (sour) | 12

Metaxa 7 star infused with lavender, fresh lemon juice, simple syrup, egg white

LEFKO’. (White Negroni) | 12

Drumshanbo gin, Luxardo bitter, Dolin bianco vermouth, Salers gentian aperitif

FRE’SKO. (Fresh) | 12

Beefeater, Skinos mastiha, cucumber, lemongrass, fresh lemon juice, simple syrup

FRA’OULA (Strawberry) | 11

Aperol, Otto’s Athens vermouth, strawberries, Three Cents grapefruit soda

KAIMA’KI. (Sweet, dessert style) | 12

Skinos mastiha, Russian Standard, fresh lemon juice, vanilla, cinnamon, yogurt

RO’DI (pomegranate julep) | 12

Russian standard vodka, Skinos mastiha, Punt E Mes, pomegranate mix, simple syrup, chocolate bitters, mint

MEGA’LO MI’LO (Manhattan twist) | 13

Rittenhouse rye, Metaxa 7 star, Otto’s Athens vermouth, coffee, Demerara simple syrup

PERISTE’RI (Paloma) | 11

Altos plata tequila, fresh lime juice, Three Cents grapefruit soda, salt

PA’THOS (Passion) | 12

Plantation overproof rum, Rhum JM Agricole, coconut, vanilla, fresh lime juice, Demerara simple, passion fruit

ANANA’S. (Pineapple) | 12

Plantation fancy stiggins pineapple rum, banana liqueur, coffee, demerara simple, black walnut bitters

KAFTERO’ (Spicy) | 12

Altos Blanco tequila, fresh lime juice, agave, chili, ginger

Gavros

marinated anchovies

OPA Patates

fried potatoes, crumbled feta, garlic aioli

Pansetes

grilled pork belly

Bouyiourdi

goat cheese, tomatoes, caramelized onions

Manitaria

greek meatballs, tzatziki

Polenta Fries

fried polenta with kefalograviera cheese

Stella

Heineken

Bells Amber Ale

New Belgium Fat Tire

Hoegaarden

Tröegs Perpetual IPA

Shrimp - Skordato

shrimp, lemon, garlic

Skirt Steak

greek chimmichuri, mashed potatoes

Octopus

marinated and grilled

Bacon Wrapped Dates

medjool dates, yogurt sauce

Kasseri

asian pear, lavender honey

Braised Short Ribs

mashed potatoes

Fráoula - Strawberry

Aperol, Otto’s Athens vermouth, strawberries, Three Cents grapefruit soda

PERISTÉRI -Paloma

Altos Plata tequila, fresh lime juice, Three Cents grapefruit soda, salt rim

FRÉSKO - Fresh

Beefeater, Skinos mastiha, cucumber, lemongrass, fresh lemon juice, simple syrup

LEFKÓ - White Negroni

Drumshanbo Irish gin, Luxardo bitter, Dolin bianco vermouth, Salers Gentian aperitif

SANGRIA

YIANNI”S OLD FASHION

Greek Salad | 30

romaine, tomatoes, cucumbers, red pepper, onions, feta, kalamata olives, peperoncini, vinaigrette

Seasonal Salad | 35

baby arugula, belgian endive, radicchio, washington pear, blue cheese, candied walnuts

Whole Octopus | 80

greek oregano, red wine vinegar, EVOO

Souzoukakia | 42

beef & lamb meatballs, tomato, whipped feta

Shrimp Youvetsi | 60

gulf shrimp sautéed with roasted tomatoes, orzo and feta

Roasted Chicken | 42

citrus marinated roasted whole chicken with a light brown butter garlic sauce

*Pastitstio | 60

greek noodles, aromatic ground beef, kefalotiri cheese & béchamel

*Moussaka | 60

layers of roasted eggplant, potatoes, seasoned ground beef & béchamel sauce

Souvlaki Handhelds | 45

everything you need for souvlaki handheld at home! 12 chicken or pork skewers, tzatziki, lettuce, tomato and pita

Lemon Potatoes | 30

Spreads | 15/8oz

tzatziki - cucumber, tyrokafteri - spicy feta, skordalia - garlic, taramosalata - fish roe, melitzanosalata - eggplant, served with pita

$35 per quart