Menus

Crudo | 17

thinly sliced fresh tuna or chef's daily selection, citrus emulsion, volcanic salt

Tuna Two Ways | 21

Rare Sesame Tuna served with volcanic salt and Greek olive oil. Tuna Tartar served with crispy dill pita, ginger lime aioli

Oysters | 3 each

fresh shucked raw oysters, mignonette, cocktail, lemon, nori, wet salt

Scallops - Htenia | 34

seared scallops, herb & citrus basmati rice, red pepper coulis, chive oil, kefalotiri

Amaranth Crusted Salmon - Solomos | 28

risotto, asparagus, pickled fennel salad, toasted amaranth

Aegean Platter - Aigaio | 29

shrimp, mussels. clams. scallops, garlic, shallots, tomato broth, pasta

Grilled Shrimp | 32

marinated shrimp, rice, seasonal vegetables

Roasted Chicken - Kotopoulo | 24

seared frenched chicken breast & leg, artichoke hearts, leek fondue, ladolemono

Pastitsio | 18

greek noodles, aromatic ground beef, feta cheese, béchamel sauce

European Sea Bass - Lavraki | 38

whole European sea bass, grilled with ladolemono, caper berries, spanakorizo

Lamb Chops - Paidakia | 36

grilled, dill yogurt, summer onions, grilled peach, serrano mint, lemon potatoes

Fish in Parchment | 31

chef's fish of the day with rosemary, tomatoes, zucchini, carrots, wrapped in parchment paper, lemon potatoes

Moussaka | 19

layers of roasted eggplant, potatoes, seasoned ground beef, béchamel sauce

Stuffed Pepper - Yemista | 19

goat cheese risotto stuffed pepper, tomato fennel puree, mizithra cheese

Grilled Ribeye | 38

grilled 16 oz ribeye, greek lemon potatoes, seasonal vegetable

Filet Mignon | 39

seared beef tenderloin, feta mashed potatoes, asparagus, cippolini onion, red wine glaze

Greek Salad | 12

romaine, tomatoes, cucumbers, onions, feta, kalamata olives, vinaigrette

Beet and Goat Cheese Salad, 'Patzaria' | 13

gold and red beets, goat cheese, almonds, citrus greens, skordalia, red onion

Village Salad, 'Horiatiki' | 12

heirloom tomatoes, cucumbers, red onion, feta, capers, kalamata olives

Watermelon & Feta Salad | 12

watermelon, greens, feta, cucumber, red onion, local radish, mint, fig balsamic

Souvlaki Pita | 14

pork or chicken, lettuce, parsley onions, tomatoes, tzatziki, grilled pita

Classic Burger | 14

lettuce, tomato, onion, american cheese

Fried Egg $1.50

Bacon $1.50

Cheese, Mushrooms or Grilled Onions $1

Chicken Gyro | 15

grilled marinated chicken, warm pita, tzatziki, lettuce, tomato, red onion, french fries

Maya's Burger | 17

10 oz Angus burger, baby arugula, bacon, feta, caramelized onion aioli, french fries

Greek Fries | 6

oregano, salt, kefalotiri cheese

Wild Grens - Horta | 8

steamed seasonal greens, EVOO, lemon

Giant Beans - Gigantes | 10

tomato braised giant lima beans

Spanakorizo | 8

baby spinach, tomato, rice & lemon

Greek Lemon Potatoes | 8

roasted, lemon, wild oregano, chicken broth

Seasonal Vegetables | 8

MOULA'RI (mule) | 12

Russian standard vodka infused with rosemary, Skinos mastiha, fresh lemon juice, angostura bitters, ginger beer

SOU(e)R (sour) | 12

Metaxa 7 star infused with lavender, fresh lemon juice, egg white

LEFKO’. (White Negroni) | 12

Drumshanbo gin, Luxardo bitter, Dolin bianco vermouth, Salers gentian aperitif

FRE’SKO. (Fresh) | 12

Beefeater, Skinos mastiha, cucumber, lemongrass, fresh lemon juice

FRA’OULA (Strawberry) | 11

Aperol, Otto’s Athens vermouth, strawberries, Three Cents grapefruit soda

KAIMA’KI. (Sweet, dessert style) | 12

Skinos mastiha, Russian Standard, fresh lemon juice, vanilla, cinnamon, yogurt

RO’DI (pomegranate julep) | 12

Russian standard vodka, Skinos mastiha, Punt E Mes, pomegranate mix, chocolate bitters, mint

MEGA’LO MI’LO (Manhattan twist) | 13

Rittenhouse rye, Metaxa 7 star, Otto’s Athens vermouth, coffee

PERISTE’RI (Paloma) | 11

Altos plata tequila, fresh lime juice, Three Cents grapefruit soda, salt

PA’THOS (Passion) | 12

Plantation overproof rum, Rhum JM Agricole, coconut, vanilla, fresh lime juice, passion fruit

ANANA’S. (Pineapple) | 12

Plantation fancy stiggins pineapple rum, banana liqueur, coffee, demerara simple, black walnut bitters

KAFTERO’ (Spicy) | 12

Altos Blanco tequila, fresh lime juice, agave, chili, ginger

Gavros

marinated anchovies

OPA Patates

fried potatoes, crumbled feta, garlic aioli

Pansetes

grilled pork belly

Bouyiourdi

goat cheese, tomatoes, caramelized onions

Manitaria

greek meatballs, tzatziki

Polenta Fries

fried polenta with kefalograviera cheese

Stella

Heineken

Bells Amber Ale

New Belgium Fat Tire

Hoegaarden

Tröegs Perpetual IPA

Shrimp - Skordato

shrimp, lemon, garlic

Skirt Steak

greek chimmichuri, mashed potatoes

Octopus

marinated and grilled

Bacon Wrapped Dates

medjool dates, yogurt sauce

Kasseri

asian pear, lavender honey

Braised Short Ribs

mashed potatoes

Fráoula - Strawberry

Aperol, Otto’s Athens vermouth, strawberries, Three Cents grapefruit soda

PERISTÉRI -Paloma

Altos Plata tequila, fresh lime juice, Three Cents grapefruit soda, salt rim

FRÉSKO - Fresh

Beefeater, Skinos mastiha, cucumber, lemongrass, fresh lemon juice, simple syrup

LEFKÓ - White Negroni

Drumshanbo Irish gin, Luxardo bitter, Dolin bianco vermouth, Salers Gentian aperitif

SANGRIA

YIANNI”S OLD FASHION

Greek Salad | 30

romaine, tomatoes, cucumbers, red pepper, onions, feta, kalamata olives, peperoncini, vinaigrette

Seasonal Salad | 35

baby arugula, belgian endive, radicchio, washington pear, blue cheese, candied walnuts

Whole Octopus | 80

greek oregano, red wine vinegar, EVOO

Souzoukakia | 42

beef & lamb meatballs, tomato, whipped feta

Shrimp Youvetsi | 60

gulf shrimp sautéed with roasted tomatoes, orzo and feta

Roasted Chicken | 42

citrus marinated roasted whole chicken with a light brown butter garlic sauce

*Pastitstio | 60

greek noodles, aromatic ground beef, kefalotiri cheese & béchamel

*Moussaka | 60

layers of roasted eggplant, potatoes, seasoned ground beef & béchamel sauce

Souvlaki Handhelds | 45

everything you need for souvlaki handheld at home! 12 chicken or pork skewers, tzatziki, lettuce, tomato and pita

Lemon Potatoes | 30

Spreads | 15/8oz

tzatziki - cucumber, tyrokafteri - spicy feta, skordalia - garlic, taramosalata - fish roe, melitzanosalata - eggplant, served with pita

$35 per quart