Entrées

pan-seared, spinach, lemon, capers & rice

$29

shrimp, mussels, clams, scallops, kalamari, garlic, shallots, tomato broth & pasta

$37

marinated grilled shrimp, rice, blistered tomatoes, garlic ouzo cream

$34

pan-seared, creamy spinach rice, preserved lemon

$36

rosemary, tomatoes, zucchini, carrots, baked in parchment paper, lemon potatoes

$32

caramelized vidalia onions, roasted tomatoes, potatoes, fresh herbs in a light tomato lobster broth

$41

whole European sea bass, grilled, sautéed spinach and lemon potatoes, served grilled, with broccolini, lemon potatoes & ladolemono

$39

a Mediterranean fish, extremely moist, mild flavor - grilled and served whole with ladolemono, broccolini & lemon potatoes.

$44

a great firm texture and sweet nutty flavor, grilled and served whole with ladolemono, broccolini & lemon potatoes

$42

1.5lb lobster, lobster saffron broth, pasta

$47

sheep's butter yogurt, crispy potatoes, caper & mint gremolata

$43

8 oz center cut filet mignon, roasted vegetable skewer & mashed potatoes

$49

22 oz prime usda bone in ribeye, mashed potatoes & broccolini

$61

aromatic braised lamb shank, orzo, mizithra cheese

$39

grilled bone-in pork chop, butternut squash, sage butter & bacon lardons

$31

layers of roasted eggplant, potatoes, seasoned ground beef, béchamel sauce

$25

greek noodles, aromatic ground beef, feta cheese, béchamel sauce

$23

marinated, roasted half chicken with toasted orzo, caramelized onions & yogurt

$28

cremini mushrooms, sun-dried tomatoes, peas, garlic & tarragon pecorino cream

$22

vegetarian option

caramelized onions, parsley, tomatoes, rice & kefalograviera cheese

$19

vegetarian