Happy Hour
Tuesday - Friday, 4-6 PM
$3 off small plates, $1 Oysters
only available at the bar.
Small Plates
-
Souvlaki Skewer | 10
chicken or pork with grilled pita, tzatziki, parsley onions
-
Steamed Clams | 13
white wine, garlic, butter broth
-
Zucchini Fritte | 13
crispy zucchini, herbed lemon aioli
-
Greek Hummus Dip | 13
hummus, feta, tomatoes, cucumbers, kalamata olives, red onion & pita chips
-
Fig Flatbread | 13
figs, caramelized onions, gorgonzola cheese, rosemary & basil
-
Wild Mushroom Flatbread | 13
wild mushrooms, spinach, kasseri cheese, shallots and garlic
-
Tomato Cheese Flatbread | 12
kefalotiri cheese, local tomatoes, oregano, EVOO
-
Oysters | 3 each
mignonette
-
Mussels Pots | 17
CLASSIC - white wine, garlic and herbs SPICY - tomatoes, EVOO, basil, red pepper MEDITERRANEAN - basil, chopped tomatoes, giant beans, garlic, white wine, thyme
Mixed Drinks $8
well - no doublesHouse Wine $8
Cocktails $10
-
Fráoula - Strawberry
Aperol, Otto’s Athens vermouth, strawberries, Three Cents grapefruit soda
-
PERISTÉRI -Paloma
Altos Plata tequila, fresh lime juice, Three Cents grapefruit soda, salt rim
-
FRÉSKO - Fresh
Beefeater, Skinos mastiha, cucumber, lemongrass, fresh lemon juice, simple syrup
-
LEFKÓ - White Negroni
Drumshanbo Irish gin, Luxardo bitter, Dolin bianco vermouth, Salers Gentian aperitif
-
SANGRIA
-
YIANNI'S OLD FASHION
Beer $6
-
Stella
-
Mythos
-
Hoegaarden
-
Tröegs Perpetual IPA