Restaurant Week
January 15-21, 2023. $39 per person
Appetizers
choice of-
Egg-Lemon Soup - Avgolemono
our famous egg lemon chicken soup
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Greek Salad - Elleniki
romaine, vine ripened tomatoes, cucumbers, onions, feta, kalamata olives
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Manitaria Yemista
baked mushrooms, stuffed with spinach and feta
Entrées
choice of-
Shrimp Youvetsi
shrimp, tompoes, orzo & mizithrra cheese
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Lemon Mint Chicken
marinated chicken, feta mashed potatoes & charred vegetables
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Lamb Ehohiko
lamb wrapped in phyllo, kefalograviera cheese, tomatoes, peppers served with parsley potatoes
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Cauliflower Steak
grilled cauliflower steak with braised vegetables
Dessert
choice of-
Ekmek
kataifi phyllo, vanilla custard, mastic flavored cream, almonds
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Rizogalo - Rice Pudding