Valentine's Day Menu
February 10th, 11th and 14th!
Appetizers
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Seafood Bisque | 12
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Pan-Seared Haloumi | 14
roasted grape compote
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Lobster Kataifi | 17
lobster wrapped in phyllo with a spicy remoulade
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Stuffed Mushrooms | 12
portabello mushrooms stuffed with greek cheeses
Entrées
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Surf & Turf for 2 | 84
whole deboned 2lb bronzino and four grilled lamb chops served with broccolini and lemon potatoes
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Beef Wellington | 59
traditional, 8oz filet mignon, mavrodaphne wine sauce, feta mashed potatoes & grilled asparagus
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Halibut | 44
broiled, over broccolini & topped with cherry tomatoes, capers, shallots & kalamata olives
Dessert
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Chocolate godiva Decadence | 13
vanilla ice cream
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Fresh Berries & Créme | 10
grand mariner créme anglaise